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Three Course Pre Fixe


Starter, Entree & Dessert

Choose off our Entire Dinner Menu

Up-charges apply on some Entrees


(No sharing or substitutions)

(Beverages not included)



Featured Wine Specials

$20 Per Bottle

Coastal Vines Brut Cuvee Sparkling - Sonoma, California

Coastal Vines Chardonnay - Sonoma, California

Coastal Vines Sauvignon Blanc - Sonoma, California

Coastal Vines Pinot Noir - Sonoma, California

Coastal Vines Cabernat Sauvignon - Sonoma, California


$25 Per Bottle

VistAlba Corte C, Malbec Cabernet, Mendoza

Chateau La Frynelle Blanc - Semillon & Muscadelle - Bordeaux, France 2012

Paringa Shiraz - South Australian 2013 - "Top 100 wines" Wine Spectator Magazine

La Posta Tinta - Malbec, Syrah, Bonardo - Mendoza, Argentina 2011

JP Chenet Reserve Pinot Noir - Vin de France 2013



Gourmet Happy Hour

5:30 PM - 6:30 PM

Available in our Bar & Patio area only!

$4 House Wines

$4 Micro Brews

1/2 price Well & Drinks & Martinis

$7 Bar Bites Menu



Sunset Menu - $25

Available 5:30 PM - 6 PM, Monday - Friday


Starter & Entree

(Beverages not included)




Soup Du Jour


Caesar Salad

Romain hearts, anchovies, garlic croutons & parmesan cheese


House Salad

Mixed greens, tomato, cucumber & red onion, choice of dressing



Grilled Scottish Salmon Filet

Red wine marinated plank, herb crusted, whole grain mustard beurre blanc, butternut squash flan & baby carrots


Roasted Maple Leaf Duck

Briased red cabbage, sweet patato puffs & orange-port wine glace


Weiner Salon Goulash

A Viennese specialty made with veal, caramelized onion and a Hungarian paprika sauce, served with fresh herb spaetzle


Chef Anthony's Chicken

Rosemary & thyme brined, chicken jus, potato puree


Wiener Schnitzel

Lightly breaded veal scalopini, cranberry relish, spaetzle, braised red cabbage


Vegan "Bolognese"

Roasted exotic vegitables, eggplant, zucchinni, tomato & mirepoix with fresh herbs and spaghetti squash "pasta"