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SPECIALS

 

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Three Course Pre Fixe

 

Starter, Entree & Dessert

Choose off our Entire Dinner Menu

Up-charges apply on some Entrees

$29.95

(No sharing or substitutions)

(Beverages not included)

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Featured Wine Specials

$20 Per Bottle

Coastal Vines Brut Cuvee Sparkling - Sonoma, California

Coastal Vines Chardonnay - Sonoma, California

Coastal Vines Sauvignon Blanc - Sonoma, California

Coastal Vines Pinot Noir - Sonoma, California

Coastal Vines Cabernat Sauvignon - Sonoma, California

 

$25 Per Bottle

VistAlba Corte C, Malbec Cabernet, Mendoza

Chateau La Frynelle Blanc - Semillon & Muscadelle - Bordeaux, France 2012

Paringa Shiraz - South Australian 2013 - "Top 100 wines" Wine Spectator Magazine

La Posta Tinta - Malbec, Syrah, Bonardo - Mendoza, Argentina 2011

JP Chenet Reserve Pinot Noir - Vin de France 2013

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Gourmet Happy Hour

5:30 PM - 6:30 PM

Available in our Bar & Patio area only!

$4 House Wines

$4 Micro Brews

1/2 price Well & Drinks & Martinis

$7 Bar Bites Menu

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Sunset Menu - $25

Available 5:30 PM - 6 PM, Monday - Friday

 

Starter & Entree

(Beverages not included)

 

Starters

 

Soup Du Jour

 

Caesar Salad

Romain hearts, anchovies, garlic croutons & parmesan cheese

 

House Salad

Mixed greens, tomato, cucumber & red onion, choice of dressing

 

Entrees

Grilled Scottish Salmon Filet

Red wine marinated plank, herb crusted, whole grain mustard beurre blanc, butternut squash flan & baby carrots

 

Roasted Maple Leaf Duck

Briased red cabbage, sweet patato puffs & orange-port wine glace

 

Weiner Salon Goulash

A Viennese specialty made with veal, caramelized onion and a Hungarian paprika sauce, served with fresh herb spaetzle

 

Chef Anthony's Chicken

Rosemary & thyme brined, chicken jus, potato puree

 

Wiener Schnitzel

Lightly breaded veal scalopini, cranberry relish, spaetzle, braised red cabbage

 

Vegan "Bolognese"

Roasted exotic vegitables, eggplant, zucchinni, tomato & mirepoix with fresh herbs and spaghetti squash "pasta"

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